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Last night Bell and I had our friends Sean and Liz O'Connor over for some appetizers and wine. It was yet another reminder that some of the best times spent are at the table with friends. The conversation was fun, the food delicious and the wine excellent. Our fare for the evening was Thai pork loins with grilled bok choy, poached shrimp in a Cajun butter sauce, spinach artichoke dip, and a peanut butter chocolate pie. To compliment the eats we had a 2005 Schweiger chardonnay, a 2002 Joseph Swan zinfandel, and a port from Dutcher Crossing.