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Isabell and I are moving into a new place on Capitol Hill in a couple of weeks, so our time in the Eastlake neighborhood of Seattle is short. There is not a whole lot in Eastlake when it comes to food and drink, but it does have some great spots.

We noticed that in the July issue of Food & Wine magazine the country's top new chefs were listed and one was from Seattle. His name is Matthew Dillon and his place is called Sitka & Spruce - which just so happens to be one block away. It is a great little eatery with a menu of fresh local foods that changes daily. We have only been there once, for dessert and coffee, but it was enough of a teaser to make a trip back soon for the whole thing.